Water Kimchi (Mulkimchi)
Summer has come, season for water kimchi . Last weekend I made water kimchi for my church potluck . Here comes a quick and simple recipe for delicious water kimchi which will revive your appetite. <Ingredient> Napa cabbage 0.7lb or 2/3 of small napa cabbage Daikon (Japanese radish) 0.5lb Green onion 4 stalks Yellow onion 1 ea Red paprika 1/4 ea Jalapeno pepper 1 ea (optional, if you enjoy spicy taste) Fine red pepper power 5-6 T spoons (if you want clear water kimchi, you can skip this) Garlic 10 cloves Grinded ginger 1 tea spoon Corn starch or flour 1 T spoon Big grain salt 2-3 T spoon Sweetener 1 packet Water 1.5 liter Sparkling apple or pear juice 1 can 1. Use only yellow leaves of napa cabbage. Wash and cut them 1-2". 2. Wash and slice daikon 2mm and cut proper size. 3. Collect cut cabbage and daikon into a big ball and spray salt (2T spoons) and 1 packet of sweetener to make them soft. Leave them about an hour until the vegetables g...