Korean Stories & Kitschen

 Tofu Steak In Korea and Japan, there is a dish known as 'Hambarg Steak,' which actually refers to 'Hamburger Steak.' The name 'Hambarg' likely results from how Japanese speakers pronounce it, and it closely resembles 'Hamburg,' the German city. Although traditional hamburger steak is made with a beef patty, this version uses tofu instead.

 Let's make Kkadugi (Cubed Radish Kimchi), Kimchi for beginners Korea is home to a variety of kimchi types. Radish kimchi is easier and faster to make than traditional cabbage kimchi. It pairs nicely with noodle meals like ramen or black bean noodles (Jjajangmyeon).   If cabbage kimchi cooking level is 10, kkadugi is 3.  <Ingredient> One radish (2-2.5 lb) if you can buy Korean radish, it is better. But you have to order it from Korean supermarket. So, I used daikon which you can easily find at the Meijer supermarkets.  Korean radish is more round, harder and juicier Daikon (Japanese radish) is longer, softer and less juicy I used a daikon since it is easy to find.  1 tbsp coarse sea salt  1 tbsp sweetener or sugar Kimchi paste: 1 & 1/2 Tbsp red pepper (Korean chili) fine powder (gochugaru) 2 tbsp fish sauce (or soy sauce & fine salt for vegan) 1/2 onion 1/2 apple 1 Tbsp of cooked rice (or you can use flour porridge*). Important thing is ...