Soy Sauce Egg Rice
Soy Sauce Egg Rice Have you ever tried Soy Sauce Egg Rice ? It’s one of those cozy, no-fuss Korean comfort foods—warm rice tossed with fluffy scrambled eggs and savory soy sauce. In Korea, a lot of kids grow up on this dish because it’s quick, tasty, and made from ingredients you usually already have. It’s the kind of meal moms whip up for breakfast, after school, or anytime everyone’s hungry and in a hurry. Ready to make it? Here’s the simple recipe. <Ingredients (6 servings)> Serving note: I originally made this recipe for a church potluck. If you’re cooking for 2–3 people, cut the ingredient amounts in half. 4 bowls cooked rice (preferably day-old, if you have it) 6 eggs 2 cups chopped green onion 2 cups chopped mushrooms 2 tablespoons soy sauce (plus more to taste) 2 tablespoons oyster sauce (or teriyaki sauce) 1 tablespoon butter <How to cook> 1. Heat a frying pan over medium heat and add a little cooking oil. 2. ...